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Tuesday, January 11, 2011
Our cooking plan
We made a New Year's Resolution this year, and to give us a little accountability about our promise to eat at home more, I wrote a column about it. Then I decided I would post about it each week on my blog, Red Dirt Ruckus. So, in case you'd like to follow the misadventures of our cooking efforts, you can follow it here.
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Dusty has to do all the cooking in our house because I'll find a way to mess it up. I almost set my apartment on fire one time heating up garlic bread.
ReplyDeleteFYI, next time you do quiche in a crust, use tin foil around the edges to keep them burning. This is my only good cooking tip.